Sweet and spicy! Niigata specialty! Recipe & how to cook excellent tare-katsu(pork cutlet)
I Introduce the recipe and how to cook tare-katsu which is traditional japanese style pork cutet, a local Niigata food that is popular for its sweet and spicy sauce! By using thin lean meat and fine bread crumbs, the tare-katsu has a light and crispy texture. By using a sweet and spicy sauce, it can be used as a sauce katsudon or as a snack!