簡単シンプル!さっぱり梅パスタ

梅パスタ1

さっぱりしたパスタの代表梅パスタ。大葉を添えればそれだけでバッチリ味が決まる。

簡単シンプルな梅パスタのレシピを紹介します。

簡単シンプル!さっぱり梅パスタのレシピ

材料 分量
パスタ 180g
梅干し 1.5-2個(塩分濃度による)
玉ねぎ 1/4
大葉 4枚
醤油 小さじ1
オリーブオイル 大さじ1

簡単シンプル!さっぱり梅パスタの作り方

①大葉を細かく切っておく。

②パスタを茹でて、大き目のボールに入れてオリーブオイルを加えて良く混ぜる。

③梅干し、玉ねぎスライス、醤油を加えてよく混ぜる。

④大葉を添えて出来上がり。

梅パスタ2

さっぱりした梅風味が食欲を掻き立てます。大葉の清涼感もこのパスタにぴったり合っていて旨い。

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