さっぱりしたパスタの代表梅パスタ。大葉を添えればそれだけでバッチリ味が決まる。
簡単シンプルな梅パスタのレシピを紹介します。
簡単シンプル!さっぱり梅パスタのレシピ
材料 | 分量 |
パスタ | 180g |
梅干し | 1.5-2個(塩分濃度による) |
玉ねぎ | 1/4 |
大葉 | 4枚 |
醤油 | 小さじ1 |
オリーブオイル | 大さじ1 |
簡単シンプル!さっぱり梅パスタの作り方
①大葉を細かく切っておく。
②パスタを茹でて、大き目のボールに入れてオリーブオイルを加えて良く混ぜる。
③梅干し、玉ねぎスライス、醤油を加えてよく混ぜる。
④大葉を添えて出来上がり。
さっぱりした梅風味が食欲を掻き立てます。大葉の清涼感もこのパスタにぴったり合っていて旨い。
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