You might think porridge would be eaten when you are sick, but recently, Chinese porridge specialty restaurant have opened and it is becoming popular as a general meal.
This time, I introduce an easy-to-cook recipe for excellent Chinese rice porridge!
How about as a healthy food because there are few carbohydrates and oil?
Ingredients for chinese rice porridge
| Materials | Quantity |
| rice | 1 cup |
| water | 700cc |
| 〇grated ginger | 1 teaspoon |
| 〇saoy source | 1 teaspoon |
| sesami oil | 1 teaspoon |
| 〇Chinese dashi | 1/2 teaspoon |
| deep-fried tofu | 1/2 |
| chicken breast | 1/4 |
| green onion | appropriate amount |
How to cook chinese rice porridge
①Put water (not listed), sake (not listed), and sliced ginger (not listed) in a pot and bring to a boil, then add chicken breast. When it boils again, turn off the heat and cover with a lid for 1 hour.
②Drain the aburaage in hot water, then chop it finely and fry it in sesame oil (not listed) and salt (not listed).
③After boiling water in a pot, add rice (cold or freshly cooked is ok) and simmer over medium heat for about 10 minutes.
④When it becomes just the right amount of softness, add seasoning 〇 and serve.
⑤Add small green onions, finely torn chicken breast, fried tofu, and small green onions, and drizzle with sesame oil to complete.
