Stir-fried pork kimchi is an excellent side dish that goes well with white rice, but have you ever experienced that “pork kimchi is just spicy” or “the meat is a little dry and not delicious”?
This time, I introduce a delicious pork kimchi recipe that is not only spicy, but also has a good balance of sourness and sweetness.
This menu is very also popular with children.
Recipe of pork kimchi stir-fry
By adding a small amount of mirin and sugar, it becomes a well-balanced pork kimchi with just the right amount of sweetness.
In addition, by thoroughly frying kimchi, the sourness is mild and the umami component increases, creating a delicious taste that will come out when you put it in your mouth.
The key point is to use pork ribs to add a solid flavor.
For meat with little fat, coat it with potato starch and fry it before adding it at the end to make a juicy stir-fried pork kimchi.
Ingredients for pork kimchi stir-fry
| Materials | Quantity |
|---|---|
| pork belly | 100g |
| kimchi | 100g |
| onion | 1/4 |
| garlic | 1 clove |
| 〇mirin | 1 tbsp |
| 〇sugar | 1 teaspoon |
| 〇soy source | 1 teaspoon |
| sesame oil | Appropriate amount |
How to cook pork kimchi stir-fry
①Cut the pork, kimchi, and onions into bite-sized pieces. Mince the garlic.
② Put sesame oil in a frying pan, add garlic and let it smell.
③ Stir-fry the pork so that it is grilled.
④ When the fat comes out with grill marks, add kimchi and stir-fry until slightly browned.
⑤ Add onions and stir-fry until slightly moist.
⑥ Add the seasoning 〇 and fry to evaporate the alcohol.
Tips for how to cook pork kimchi stir-fry
Stir-frying the kimchi will make the sourness milder and the umami taste stronger.
By adding sweet ingredients such as mirin and onions, you can create a well-balanced pork kimchi.
