Delicious and healthy! chinese rice porridge recipe & how to cook

中華粥 English ver

You might think porridge would be eaten when you are sick, but recently, Chinese porridge specialty restaurant have opened and it is becoming popular as a general meal.

This time, I introduce an easy-to-cook recipe for excellent Chinese rice porridge!

How about as a healthy food because there are few carbohydrates and oil?

Ingredients for chinese rice porridge

Materials Quantity
rice 1 cup
water 700cc
〇grated ginger 1 teaspoon
〇saoy source 1 teaspoon
sesami oil 1 teaspoon
〇Chinese dashi 1/2 teaspoon
deep-fried tofu 1/2
chicken breast 1/4
green onion appropriate amount

How to cook chinese rice porridge

①Put water (not listed), sake (not listed), and sliced ginger (not listed) in a pot and bring to a boil, then add chicken breast. When it boils again, turn off the heat and cover with a lid for 1 hour.
②Drain the aburaage in hot water, then chop it finely and fry it in sesame oil (not listed) and salt (not listed).
③After boiling water in a pot, add rice (cold or freshly cooked is ok) and simmer over medium heat for about 10 minutes.
④When it becomes just the right amount of softness, add seasoning 〇 and serve.
⑤Add small green onions, finely torn chicken breast, fried tofu, and small green onions, and drizzle with sesame oil to complete.

chinese rice porridge

chinese rice porridge