Delicious and healthy! chinese rice porridge recipe & how to cook


You might think porridge would be eaten when you are sick, but recently, Chinese porridge specialty restaurant have opened and it is becoming popular as a general meal.

This time, I introduce an easy-to-cook recipe for excellent Chinese rice porridge!

How about as a healthy food because there are few carbohydrates and oil?

Ingredients for chinese rice porridge

Materials Quantity
rice 1 cup
water 700cc
〇grated ginger 1 teaspoon
〇saoy source 1 teaspoon
sesami oil 1 teaspoon
〇Chinese dashi 1/2 teaspoon
deep-fried tofu 1/2
chicken breast 1/4
green onion appropriate amount

How to cook chinese rice porridge

①Put water (not listed), sake (not listed), and sliced ginger (not listed) in a pot and bring to a boil, then add chicken breast. When it boils again, turn off the heat and cover with a lid for 1 hour.
②Drain the aburaage in hot water, then chop it finely and fry it in sesame oil (not listed) and salt (not listed).
③After boiling water in a pot, add rice (cold or freshly cooked is ok) and simmer over medium heat for about 10 minutes.
④When it becomes just the right amount of softness, add seasoning 〇 and serve.
⑤Add small green onions, finely torn chicken breast, fried tofu, and small green onions, and drizzle with sesame oil to complete.

chinese rice porridge

chinese rice porridge