When you don’t have an appetite or when it’s in the hot summer, you may want to eat a NEBA-NEBA(sticky) rice bowl, but I think it’s a recipe that costs a lot of money, such as tororo, mekabu, okra, natto, and seafood.
This time, I introduce a sticky rice bowl that you can be satisfied with with the minimum ingredients.
It is a recipe that can be used as a saving money recipe, so you want to eat a freshing NEBA-NEBA rice bowl, but you don’t want to spend money! In that case, please refer to it.
Recipe of NEBA-NEBA rice bowl with simple ingredients
I think the following elements are very important for sticky rice bowls.
- Two or more sticky elements.
- Seafood such as squid and tuna, or umami elements such as egg yolk.
For example, a sticky rice bowl with only tororo will end up being a tororo rice bowl, and the umami elements that go well with soy sauce, such as seafood and egg yolk, will make a good contrast with the refreshing stickiness.
This time, we will introduce three types of saving sticky rice bowls: tororo, natto, and avocado.
Ingredients for NEBA-NEBA rice bowl(for 2 people)
| Material for tororo | Quantity |
|---|---|
| yam | 200g |
| 〇water | 80cc |
| 〇soy source | 1 tablespoon |
| 〇white soup stock | 1 tablespoon |
| 〇mirin | 1 tablespoon |
| Other materials | Quantity |
|---|---|
| avocado | 1/2 |
| natto | 2 packs |
How to cook NEBA-NEBA rice bowl with simple ingredients
①Heat the tororo seasoning ○ in a pot, bring to a boil so that the alcohol evaporates, and chill in the refrigerator.
②Grind the yam, add the seasoning from Step 1 little by little and spread it out.
③Cut the avocado into cubes.
④Add the attached sauce to the natto and adjust the taste.
⑤Finished with tororo, avocado, and natto on top of rice.
