Negiyaki is a thin okonomiyaki with a lot of green onion and this is a one of a popular food in Japan.
And Japanese green onion has a white part which is for food and green part which is usually not for food because of strong smell and taste.
This time, I would like to introduce a recipe of negiyaki with strong smell of the green part of the green onion as a good flavor!
Recipe of tasty NEGIYAKI(green onion okonomiyaki)
The green part of the Japanese green onion has a strong texture and a strong flavor, which makes it an excellent negiyaki that can be eaten with sauce or soy sauce mayonnaise.
Thinly grilled and crispy green onions have a perfect balance between the crunchy texture of the green onions and the slightly rich sauce, and it spreads in your mouth.
Ingredient for tasty NEGIYAKI(green onion okonomiyaki)
| Materials | Quantity |
|---|---|
| green onion (green part of Japanese green onion) |
3 stalk |
| 〇flour | 100g |
| 〇water | 100g |
| 〇bonito soup stock (granules) | 1 teaspoon |
| 〇soy source | 1 tablespoon |
| 〇mirin | 1 tablespoon |
| Kartsuobushi | appropriate amount |
How to cook tasty NEGIYAKI(green onion okonomiyaki)
①Slice the green part of the Japanese green onion into thin rings and soak in slightly salted water.
②Make the dough by combining ingredients 〇 in a ball.
③Squeeze the green onion tightly and match it with the dough of 2.
④Spread it thinly in a frying pan with sesame oil and bake it on both sides.
⑤Transfer to a plate and sprinkle with bonito flakes.
Please enjoy with “Worcestershire sauce + mayonnaise” or “soy sauce + mayonnaise” or “ponzu sauce”.
Tips for tasty NEGIYAKI(green onion okonomiyaki)
The green part of the green onion has a strong flavor and aroma, so chop it up to weaken the texture and soak it in water with a little salt.
When freezing green onions, cut them into round slices and freeze them for easier handling.
It is filling and makes an excellent side dish for a hearty side dish. Please try it!
